WebDec 11, 2014 · Instructions. Combine horseradish, sour cream, cream, salt and pepper in a non-reactive bowl and stir like crazy until smooth and creamy. Cover and refrigerate until ready to use. Refrigerate in an airtight container for up to 7-10 days. WebEven if you purchase horseradish cream sauce over the prepared horseradish, both are still low in carbohydrates.One tablespoon of prepared horseradish has 1.2 grams of carbs. …
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