WebWhy become a Greenlea farmer? Be a part of New Zealand’s top export meat company, delivering pure, uncompromised NZ beef throughout the world. At Greenlea, we look after our beef suppliers. Servicing the greater North Island regions, we process all classes of cattle year round and non-replacement calves during the cooler winter months. Web1 Greenlea Flank (Skirt) Steak; 4 Shallot; 2 Garlic cloves; 80 g Butter; 3 Red peppers (roasted) 100 g Prosciutto; 200 g Smoked provolone; 120 g Baby spinach; 50 g Rum and Que - Bull Dust; 10 Bamboo skewers – 16 cm (soaked in water for 20 min.) ½ Savoy cabbage; 1 Broccoflower; 600 g Piccolo potatoes; 50 ml Olive oil; Salt and pepper; Salsa
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Web1. CHOOSE. Choose a meat box, or build your own from NZ beef, lamb and venison and add any extras. 2. CHECKOUT. Choose your delivery date, one-off order, and complete … Create an Account. Sign up for all the latest news, offers and to check-out even faster. Greenlea is a family owned and operated business that traces its roots to the New … Greenlea Lane, Hamilton 3204, New Zealand. Postal address: PO Box 87, … At Greenlea we believe that we have a responsibility to our employees, our … All of our beef, lamb and venison is grass fed and 100% pasture raised. It’s simply … Here’s what our farmers have to say about their passion, their products and their … Winner Mercedes-Benz Great Waikato Food Challenge. Supreme Winner in the … Our boxes are 100% recyclable. They can be broken down and placed into home … chinese porcelain beaker vase
For Beef and Lamb New Zealand
WebRecipe. 1 First Light Venison Stir-Fry Strips (1 pack) 1 Brown onion. 6 Garlic cloves. 2 Bay leaves. 175 g Havarti cheese (smoked) 400 g Chopped tomatoes (canned) 500 g Mascarpone. 150 g Tasty cheese (grated) Web1 Greenlea Diced Beef (1 pack) 6 Pearl onions (whole, peeled) 6 Shallots (thinly sliced) 6 Garlic cloves (crushed) 1 kg baby roasting potatoes; 500 g Restore beef Bone Broth WebAll trimmed ready to go. $ 29.95 Tags: BBQ / beef / brisket / Greenlea / low and slow or 4 interest-free payments of $7.49 with In stock Add to cart shopping_cart Description Brisket comes from the lower chest of the cow. This is a muscle which does a lot of work carrying 60% of the cow’s weight! chinese population percentage of world