WebMay 24, 2024 · Bake in oven for 1 hour and 30 minutes for 1 vessel and start checking around 45 minutes for 2 small vessels. Or until a toothpick inserted in the center of the cake comes out clean. Cool in pan on a wire rack for 10 minutes then invert cake on serving plate for at least an hour or until the cake is cool to touch. Web½ pound (2 sticks) butter. 3 cups sugar. 1 cup sour cream. 3 cups all-purpose flour. ½ teaspoon baking soda. 6 eggs. 1 teaspoon vanilla. Directions. Preheat oven to 325 degrees. Cream butter and sugar together; add sour cream. Sift flour and baking soda together. Add to creamed mixture, alternately with eggs, one at a time, beating after each ...
Grandmother Paula’s Sour Cream Pound Cake – Stylish …
WebMar 15, 2024 · Grandma’s Sour Cream Pound Cake Ingredients: 1/2 cup unsalted butter (room temperature)* 3 large eggs (room temperature) 1 1/2 cups of white sugar 1 1/2 cups All Purpose flour 1/2 cup sour cream 1/4 … WebFeb 4, 2024 · How to cook: Preheat the oven to 325. Cream butter and sugar together with your heavy-duty mixer. Add the sour cream and mix thoroughly. Sift baking soda and flour together. Add the flour to the creamed mixture, alternating with one egg at a time (about 1/2 cup of flour each time). Mix well after each addition. chirurgia lindleya
Grandma
WebOld fashioned sour cream pound cake YUM - This is a tasty recipe that is so simple and delish !! Take a moment and watch how to make it. Save it or share it ... Web1 cup sour cream. 3 cups all-purpose flour, sift before measuring. 1/4 teaspoon baking soda. 1/4 teaspoon salt. Instructions. Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. Blend in vanilla, lemon juice and sour cream. Into a separate bowl, sift sifted flour, salt, and soda. WebIn a large mixing bowl, combine and cream the butter, sugar and add the sour cream. Sift the baking soda and flour together. Add the sifted flour … graphing worksheet #1 answer key