WebJan 25, 2024 · 1. kg potatoes, peeled and cut into 3-cm chunks. Pinch of salt. Freshly ground pepper. 3. hard boiled eggs, peeled and quartered. 200 g. spinach. 25 ml. … WebIngredients For the mashed potatoes. 1.5kg white potatoes; 100g butter; 200ml semi-skimmed milk; For the pie filling. 4 spring onions; 4 tbsp flat-leaf parsley leaves
Fish Pie (for Easter!) RecipeTin Eats
WebFeb 16, 2015 · STEP 1. Heat the oven to 200C/fan 180C/gas 6. Put the crème fraîche and mustard in a pan and heat gently. Add the spinach, and stir until it wilts, then stir in the peas and mackerel. Tip into a heatproof … WebPreheat the oven to 200°C, fan 180°C, gas 6. Bring a pan of water to the boil and blanch the frozen peas for 3 minutes. Drain and refresh in cold water. Lightly crush with a potato masher and season well. Put in the base of a pie dish (about 20cm x 12cm) and dot the quartered eggs over the top. Put the crème fraîche, stock, chives ... derrick garwood solicitors great yarmouth
easy fish pie with mashed potato topping - Lost in Food
WebNov 9, 2010 · Poach the fish over a low heat for 10 – 12 minutes until just cooked through. When the fish is cooked, transfer to and over-proof dish using a slotted spoon. Break the fillets into bite size pieces and spread evenly over the bottom of the dish. Rinse the pan from the fish and fry the leeks in a little oil for 3 minutes until just soft. WebApr 14, 2024 · The daily fish market on Quai Gambetta sells just-landed fish and seafood, crab, lobster, langoustines, scallops and more. ... a traditional pie with chopped leeks, butter and crème fraiche which resembles a quiche. Some cooks add … WebMethod. Heat oven to 190C/170C fan/gas 5. Put the milk in a saucepan with the bay leaf, garlic and onion. Add the fish and poach on a medium heat for 15 mins. The milk should … derrick gamexplain