Dynamic high pressure microfluidization
WebJun 18, 2024 · Dynamic high-pressure microfluidization (DHPM) is an emerging and promising technique for continuous production of fluid foods. This study aimed to investigate the influence of DHPM and conventional homogenization (CH) on the quality of peach juice. Processing was performed by passing peach juice through CH at 20 MPa and DHPM at … WebOct 1, 2024 · In this study, water-insoluble fraction of edible birds' nest (EBN) was treated with dynamic high ...
Dynamic high pressure microfluidization
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WebNov 1, 2024 · Effect of dynamic high pressure microfluidization treatment on physical stability, microstructure and carotenoids release of sea buckthorn juice. Arzigül Abliz, Jinfang Liu, Like Mao, Fang Yuan, Yanxiang Gao WebAug 26, 2024 · This work evaluated the effect of microfluidization at different pressure (50, 100, 150, and 200 MPa)-cycle (1, 3, 5, 7) combinations on the physicochemical (total soluble solids, titratable acidity, pH, and electrical conductivity), sensory, and metal/mineral composition of sugarcane juice which was previously unexplored. Juice …
WebMar 1, 2024 · In this study, the effect of dynamic high-pressure microfluidization (DHPM) on texture and flavor properties of coconut milk was investigated under different pressures. The mean particle size ...
WebDec 19, 2024 · Dynamic high-pressure microfluidization (DHPM) is a new-type high-pressure homogenization technology. It combines forces of high-velocity impact, high-frequency vibration, instantaneous pressure drop, cavitation, intense shear and ultra-high pressures up to 200 MPa with a short treatment time (less than 5 s) [ 10 , 11 ]. Web微波降解果胶对其流变性质的影响及动力学. 2024-03-31 梁瑞红 王淑洁 贺小红 李鹏林 郭小娟
WebWe previously reported that dynamic high-pressure microfluidization (DHPM) can degrade pectin in aqueous solution. In this study, we further investigated the effect of DHPM on pectin in water-ethanol systems. In the absence of DHPM treatment, it was found that pectin exhibited increased average [...] Read more.
WebDynamic high-pressure microfluidization (DHPM) has been demonstrated as an effective method to increase the solubility of proteins in water-insoluble fraction of iron free multivitamin for menWebFeb 27, 2024 · Dynamic high pressure microfluidization (DHPM) was applied to treat fish gelatin from bighead carp (Hypophthalmichthys nobilis) scale. The effects of various … port of lisbon cruise schedulehttp://qgxb.zzuli.edu.cn/zzqgxb/article/doi/10.12187/2024.02.004 port of lisbonWebMar 29, 2024 · The reduction in the IgE-binding ability of β-lactoglobulin by dynamic high-pressure microfluidization coupled with glycation treatment revealed by high-resolution mass spectrometry. J. Agric. Food Chem. 2024, 65, 6179–6187. [Google Scholar] Exl, B.; Fritsché, R. Cow’s milk protein allergy and possible means for its prevention. ... port of lisbon postcodeWebMay 31, 2024 · This work aimed at assessing the influence of comminuting methods, including colloid mill, planetary ball mill and dynamic high-pressure microfluidization on the chemical composition, particle … iron free foods and beveragesWebJul 22, 2024 · The effect of dynamic high‐pressure treatment, also named microfluidization, on the surface properties of thermal pea albumin aggregates (AA) and their foaming ability was investigated at pH 3, 5, and 7. The solubility of albumin particles was not affected by the increase in microfluidization pressure from 70 to 130 MPa. iron free multivitamin for senior womenWebColloids and Surfaces A: Physicochemical and Engineering Aspects 2024, 619, 126510. Water-in-oil lecithin microcapsule production using an in-line mixer. Harvey, Alexandra Whittaker, Keith Arnold, John F. One-step method for improving the stability of coconut milk emulsion and keeping its flavor based on dynamic high-pressure microfluidization. port of lisbon webcam