Chinese mustard green rice recipe 芥菜饭
WebInstructions. In a small bowl, whisk the soy sauce, water, dry sherry, sesame oil, sugar, cornstarch, red pepper flakes and dry mustard together. Set aside. In a large nonstick skillet, bring 1 inch of water to a rapid boil. Add … WebOct 18, 2024 - Kai Choy Fan (芥菜饭) is a savory rice dish made with Chinese mustard greens and meat. If you love easy one pot meals recipes, try this!
Chinese mustard green rice recipe 芥菜饭
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WebAdd the uncooked rice into the wok for about 1 min. Add the light soy sauce, dark soy sauce, oyster sauce and pepper. Combine the ingredients. Transfer the wok mixture to a rice cooker. WebOct 20, 2016 - Kai Choy Fan (芥菜饭) is a savory rice dish made with Chinese mustard greens and meat. If you love easy one pot meals recipes, try this!
WebDec 18, 2024 · Place a clean, dry wok over medium high heat, and add 2 tablespoons of oil and the smashed ginger slices. After 15 seconds, add the pickled mustard greens. Stir-fry for 1 minute to sear the greens and dry … WebOct 29, 2024 · Three of my favorite ways to cook Chinese greens are stir-frying with garlic (or black beans), blanching and serving with a drizzle of oyster sauce, or serving in broth. Fast and simple, these three methods work just as well with non-Asian vegetables such as kale, Swiss chard, frisee, and iceberg lettuce.
WebSep 12, 2014 · Blanch washed mustard greens around tough part for 10 seconds and leaves for 2 ~3 seconds. Transfer out and soaked the blended mustard green in cold water for around 10 minutes. Move out and drain. … WebThis easy recipe is prepared in one pan and features a luscious creamy honey mustard cream sauce that complements rice, potatoes, and roasted veggies incredibly well. Get the recipe . Photo credit ...
WebOct 19, 2024 · Hokkien Chinese Mustard Greens Rice (芥菜饭) Print This Serves: 4 - 5 Prep Time: 30 min Cooking Time: 30 min Ingredients 3 …
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